Page 9 - Snack Smarter
P. 9
Recipe 2
No Bake
Cake
Nutrition Facts:
Serves 14 slices
1 serving 184 Cal 34g CHO 6g P 3g F
Ingredients Steps
1cup dark chocolate 1. Grease a cake pan with butter or oil and line the bottom with parchment
paper. Grease the parchment as well. Set aside.
1 ½ cup full fat milk
2. Chop the chocolate and place it in a heatproof bowl.
1 ½ cups rolled oats
3. In a small saucepan, bring the Pilk to Vimmer, then pour over the
chocolate. Let sit for 2 minutes, then stir until melted and smooth.
4. Add WKH oats and stir until PL[HG.
5. Pour the batter into the pan. Let cool to room temperature, then
refriger-ate for 4 hours.
6. Divide into 14 slices and enjoy!
Note**
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