Page 27 - Snack Smarter
P. 27
Recipe 20
Pomegranate
Candies
Nutrition Facts:
Serves 15 cubes
1 serving: 50 Cal 8g CHO 1g P 1g F
Ingredients Steps
½ cup pomegranate 1. Using an ice cube tray, pour 2 teaspoons of melted dark chocolate
into the bottom of each mold.
½ cup melted dark chocolate
2. Place a teaspoon of pomegranate seeds on top.
3. Finally, cover the seeds completely in more chocolate.
4. Freeze to set the chocolate-covered pomegranate candies.
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