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P. 32
Recipe 25
Icey
Watermelon
Nutrition Facts:
Serves 1
1 serving: 99 Cal 20g CHO 3g P 2.5g F
Ingredients Steps
1 cup of frozen watermelon 1. In a food processor, blend watermelon and lemon together.
1/3 cup squeezed lemon 2. Add chia seeds and shredded coconut on top.
1 tsp shredded coconut 3. Enjoy!
1 tsp chia seeds
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