Page 19 - Snack Smarter
P. 19
Recipe 12
Cinnamon
Orange
Nutrition Facts:
Serves 1
1 serving: 62 Cal 16g CHO 1g P 0.3g F
Ingredients Steps
4 navel oranges 1. With a sharp knife, remove the rind and white pith from oranges.
¼ tsp ground cinnamon 2. Whisk together orange juice, lemon juice, honey, and cinnamon.
Pour over the orange slices and enjoy.
2 tbsp orange juice
1 tbsp lemon juice
½ tsp honey
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