Page 18 - Snack Smarter

Recipe 11

Carrot Mug

Cake

Nutrition Facts:
Serves 1

1 serving; 319 Cal 44g CHO 13g P 10g F

Ingredients Steps

1 cup carrot pulp (tightly packed) 1. Mix all together

1 egg 2. Microwave for 2 minutes.

1 tsp cinnamon 3. Enjoy!

1 tsp honey

4 tbsp flour

½ tsp baking powder

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