Page 34 - Snack Smarter
P. 34

Recipe 27































       No-Bake






       Twix Bars









       Nutrition Facts:
       Serves 10 bars

       1 serving:211kcal  22g CHO | 4g P| 12g F



       Ingredients                               Steps




       FOR THE COOKIES:                       To prepare the cookie layer
       1/2 cup raw cashew butter
       1 tbsp honey                           1.Combine the cashew butter, honey, coconut flour, and salt in a bowl and mix
       1 tbsp coconut flour                    well until a thick batter is formed. Transfer the batter to a baking pan lined with
       pinch of salt                          parchment paper, and use your hands to form a rectangular shape about 2
                                              cm thick. Place the pan in the freezer to set while you prepare the caramel
       FOR THE CARAMEL FILLING:               filling.
       3/4 cup soft Medjool dates (about 9
       dates)                                 2. In a high-speed blender, combine the caramel filling ingredients and blend
       2 tbsp cashew butter                   until well combined.
       pinch of salt
       1/4 cup water                          3.Place the caramel-topped cookie layer back in the freezer to firm up for at
                                              least 20 minutes.
       FOR THE CHOCOLATE COATING:
       3/4 cup dark chocolate chips
       1 tsp coconut oil.




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