Page 38 - Snack Smarter
P. 38

Recipe 30































       Chocolate






       Avocado









       Nutrition Facts:
       Serves 1

       1 serving: 153 Cal- 16g CHO- 2g P-7gF



       Ingredients                               Steps




       ½   ripe banana                        1. In a food processor, blend together the banana, avocado, and cocoa
                                              powder until a smooth mixture is formed
       ¼ avocado
                                              2. Add a splash of water, if needed, to help facilitate blending.
       ½ tbsp cocoa powder
                                              3. Enjoy immediately, or chill in the fridge for a colder treat.



                                              Note** For a sweeter flavor, you can either add extra bananas or honey.

















                                                                                                              Page 34
   33   34   35   36   37   38   39   40   41   42   43